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Our story
Our story told on the TVE program Saber Vivir.
60 YEARS
OF EXPERIENCE
We are a three-generation family dedicated to the cultivation of citrus fruits, mainly oranges and tangerines, in the orchards of Valencia. With over 60 years of experience, it all started with Grandfather Gabriel back in 1957 when, at the age of 35, he decided to resume the cultivation of oranges and tangerines on land inherited from his wife’s family, Grandmother Guillermina. Together, they embarked on this new journey with great effort and affection, which has endured to this day. They have passed down to the next generations the culture of hard work, wisdom, and care that agriculture requires to produce a quality product.
TRADITION, EFFORT, AND QUALITY
All of this translates into a tradition inherited from our grandfather Gabriel, who until the end would come to walk and recharge his energy in his beloved fields.
Therefore, this love for the land, passed down from generation to generation, enables us to guarantee a quality product treated with all the care it needs.
FROM TREE TO YOUR TABLE
Therefore, we always harvest the fruit as orders come in. This allows us to select those at the perfect stage of ripeness, ensuring the unmistakable sweetness of good seasonal fruit.
Our oranges, mandarins, and lemons are delivered exactly as they are picked from the tree, without undergoing ripening in cold storage or artificial treatments such as polishing. In other words, our product is 100% natural and of high quality.
WE EXPORT TO GERMANY
We have always focused on sales within the peninsula, but since 2017 we began making initial contacts in the German market in the Cologne region. Due to the satisfaction of our customers, we decided to expand to the rest of the country.
WE TRUST IN REGENERATIVE AGRICULTURE
Although we have been practicing sustainable agriculture in harmony with nature for generations, in 2022 we also began planting new trees in new fields to further advance regenerative agriculture. Our focus is on developing operational cultivation methods that prioritize soil life and plant metabolic activity as the benchmark for efficiency in all work processes, thereby avoiding pesticides and other chemical fertilizers. This approach forms the foundation of soil fertility, ensuring consistent yields and the highest crop quality!
THE GERMAN PRESS SHOWS INTEREST
2020 was a very exciting year for us, the article in the regional newspaper of the district of Olpe helped us to expand our customers throughout North Rhine-Westphalia. Also people from many other regions have become aware of us, many of whom we now count among our regular customers.
