Description:Juicy, aromatic, balanced between acidity and sweetness. Versatile for cooking, baking, and beverages. Tree & Cultivation:Medium-sized, vigorous tree, highly productive, available year-round. Fruit:Medium to large, yellow thin skin, juicy, aromatic, slightly acidic flesh. Properties:Rich in...
NOVEMBER – MARCH Description:Pink to red flesh, sweeter than white grapefruit, aromatic and refreshing. Perfect for juice and gourmet recipes. Tree & Cultivation:Vigorous, resistant, productive, similar to white grapefruit. Fruit:Large, yellow to pink skin, juicy,...
FEBRUARY-MAY Description:Late-season orange of superior quality, juicy and sweet – perfect for fresh juice and table fruit until spring. Tree & Cultivation:Vigorous tree with small thorns and upright growth. Flowers are pollenless, ensuring seedless, high-quality...
NOVEMBER – JANUARY Description:Early-season orange, sweet, seedless, juicy, and aromatic – perfect for eating fresh or making juice. Tree & Cultivation:Medium-sized, productive tree with open growth habit. Early-ripening variety. Fruit:Medium to large, round, orange skin,...
JANUARY – MARCH Description:Hernandina is a late-season mandarin, small, deep red, sweet, and juicy – ideal for off-season mandarins with intense aroma. Tree & Cultivation:Vigorous tree with open growth and dense foliage. Extends the mandarin...
JANUARY – FEBRUARY Description:Clemenvilla is a juicy mandarin with an intense flavor, seedless and tender. Its orange-red color and deep aroma make it ideal for gourmet recipes and fresh juices. Tree & Cultivation:Vigorous, compact tree...
NOVEMBER – JANUARY Description:Clemenules is the most popular clementine due to its balanced, sweet taste. It stands out for its intense aroma and seedless, tender flesh – perfect for eating fresh or making natural juice....
