FEBRUARY-MAY
Description:
Late-season orange of superior quality, juicy and sweet – perfect for fresh juice and table fruit until spring.
Tree & Cultivation:
Vigorous tree with small thorns and upright growth. Flowers are pollenless, ensuring seedless, high-quality fruit.
Fruit:
Medium to large, smooth, orange-red skin, round to ellipsoidal, very juicy and fleshy.
Properties:
Rich in vitamin C and antioxidants. Seedless, sweet, balanced flavor – ideal for fresh juice and recipes until spring.
🌿 Culinary Uses:
- Juice & Smoothies: Fresh oranges available through spring.
- Desserts: Mousses, cakes, fruit salads.
- Savory Dishes: Pairs well with fish and gourmet salads.
👉 Chef Tip:
Juicy and aromatic – perfect for smoothies or baking with long-lasting orange flavor.
